Shell Snacks (Kuih Siput)
Recipe by 
Made With QL Eggs
QL Omega Eggs
See ProductDetails
Preparation time10 minutes
Cooking time30 minutes
Makes2-3 containers
Ingredients
250 g flour
70 g margarine
½ tsp fennel powder
1 tsp coriander powder
½ tsp cumin powder
1 tsp curry powder
1 tbsp dried shrimps, grounded
1QL Omega egg
2 stalks curry leaves
3 cloves garlic, thinly sliced
Salt to taste
2 tbsp cold water
Oil for frying
Method
- In a bowl, mix together fennel powder, cumin powder, coriander powder, curry powder, salt, dried shrimps and flour.
- Add in QL Omega Egg and margarine into the flour mixture. Mix well.
- Knead the mixture evenly until dough is formed. Add in the cold water.
- Pinch a bit of the dough and press against the 'kuih siput' board.
- Roll out the dough on the board and remove it.
- Fry 'kuih siput' with some curry leaves, garlic slices at medium heat until golden brown.
- Set aside to cool then store in an airtight container.
QL Omega & QL D‘Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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