Kuih Bingka Ambon
Recipe by 
Made With QL Eggs
QL Omega Eggs
See ProductDetails
Preparation time2.5 hours
Cooking time40 minutes
Makes1 big piece
Ingredients
8 QL Omega Egg yolks
150 g tapioca flour
100 ml santan + coconut water
150 g sugar
1/2 tsp salt
1 tsp tumeric powder
1 tsp vanilla essence
4 kaffir lime leaves, roughly shredded
1 lemongrass, bruised
1flat tray or tin of biscuits
For Yeast mixture:
50 g plain flour
2 tbsp sugar
120 ml warm water
2 tsp yeast
Method
- In a mixing bowl, add in flour, sugar, yeast and warm water. Mix well, cover it up and let it rest for 15 minutes.
- In a pot, add in coconut milk, coconut water, kaffir lime leaves and lemongrass. Cook until simmer.
- Add in turmeric powder and continue simmer. Stir constantly and simmer until thick.
- In a mixer, add in QL Omega Egg yolk , sugar and salt. Whisk until fluffy. Then add in the yeast mixture.
- Gradually mix in tapioca flour, turmeric coconut mixture and vanilla essence. Leave the batter to rest and rise for 2-2½ hours.
- Grease a loaf tin with some oil and heat in pre-heat oven at 180⁰C for 5 minutes.
- Pour the batter into the hot loaf tin. Bake in pre-heat oven at 180⁰C and set to bottom heat only. Bake for 30 minutes or until the bubbles lessened and leave the oven door slightly open.
- Then, change the oven setting to top and bottom heat, close the oven door and bake for another 10 minutes.
- Leave to cool before remove out from loaf tin.
QL Chef Tips:
- DO NOT mix or stir the batter after pouring into the loaf tin/tray.
- Turmeric can be replaced by Pandan flavour according to individual liking.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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