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Spicy Sesame Ramen

breakfast & brunch

Spicy Sesame Ramen

Recipe by

Made With QL Eggs

QL Omega Eggs

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A beautiful blend of flavours come together in this Spicy Sesame Ramen. Serve up this dish for lunch or breakfast.

Try our recipe which serves 2 for a lunch date!

Preparation time10 minutes
Cooking time15 minutes
Servings2 pax


2 QL Omega Eggs
⅛ tsp Salt
½ tsp Garlic powder
220 g Ramen noodles - fresh or dried (cooked according to packet instructions)

Spicy Sesame Dressing

4 tbsp Mix of black and white sesame seeds, toasted
4 tbsp Water
3 tbsp Soy sauce
2 tbsp Rice vinegar
1 tsp Ginger, grated
2 tsp Shichimi (Japanese chilli pepper)
2 tbsp Toasted sesame oil


40 g Japanese cucumber, thinly sliced on the diagonal
40 g Purple cabbage, thinly sliced
30 g Corn kernel
6 Cherry tomatoes, quartered
60 g Sweet peas, blanched in hot water
40 g Carrot, thinly sliced on the diagonal
4Mushroom Crab Filaments, thinly shredded
6 medium prawns, sautéed until prawns are pink and cooked
½ Avocado, thinly sliced
Kanikko (Japanese tiny crab snack)
Spring onion, bonito flakes and seaweed as garnish


  1. Whisk the 2 QL Omega eggs with salt and garlic powder. In a medium heated pan add ¼ of the egg mix and swirl around the pan to get a thin egg spread resembling a crepe.
  2. When the edges of the egg are cooked, flip the egg crepe and cook for a few seconds. Remove and repeat with the remaining egg mixture.
  3. Roll up the egg crepe and slice into thin ribbons, set aside.
  4. In a pestle and mortar, pound the sesame seeds to a paste. Add water, soy sauce, rice vinegar, ginger, shichimi, and sesame oil, combine the dressing well.
  5. Arrange in a salad bowl the ramen and pour half the dressing on it, then arrange the toppings around the bowl. Top with the remaining dressing and the garnishes.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.

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