Spicy Sesame Ramen

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product

Details

A beautiful blend of flavours come together in this Spicy Sesame Ramen. Serve up this dish for lunch or breakfast.

Try our recipe which serves 2 for a lunch date!

Preparation time10 minutes

Cooking time15 minutes

Servings2 pax

Ingredients

2 QL Omega Eggs

⅛ tsp Salt

½ tsp Garlic powder

220 g Ramen noodles - fresh or dried (cooked according to packet instructions)

Spicy Sesame Dressing

4 tbsp Mix of black and white sesame seeds, toasted

4 tbsp Water

3 tbsp Soy sauce

2 tbsp Rice vinegar

1 tsp Ginger, grated

2 tsp Shichimi (Japanese chilli pepper)

2 tbsp Toasted sesame oil

Toppings

40 g Japanese cucumber, thinly sliced on the diagonal

40 g Purple cabbage, thinly sliced

30 g Corn kernel

6 Cherry tomatoes, quartered

60 g Sweet peas, blanched in hot water

40 g Carrot, thinly sliced on the diagonal

4Mushroom Crab Filaments, thinly shredded

6 medium prawns, sautéed until prawns are pink and cooked

½ Avocado, thinly sliced

Kanikko (Japanese tiny crab snack)

Spring onion, bonito flakes and seaweed as garnish

Method

Whisk the 2 QL Omega eggs with salt and garlic powder. In a medium heated pan add ¼ of the egg mix and swirl around the pan to get a thin egg spread resembling a crepe.
When the edges of the egg are cooked, flip the egg crepe and cook for a few seconds. Remove and repeat with the remaining egg mixture.
Roll up the egg crepe and slice into thin ribbons, set aside.
In a pestle and mortar, pound the sesame seeds to a paste. Add water, soy sauce, rice vinegar, ginger, shichimi, and sesame oil, combine the dressing well.
Arrange in a salad bowl the ramen and pour half the dressing on it, then arrange the toppings around the bowl. Top with the remaining dressing and the garnishes.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.

To find out more about MUSHROOM products and where to purchase, click here.