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Shell Snacks (Kuih Siput)

cake & pastries

Shell Snacks (Kuih Siput)

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product


Preparation time10 minutes
Cooking time30 minutes
Makes2-3 containers


250 g flour
70 g margarine
½ tsp fennel powder
1 tsp coriander powder
½ tsp cumin powder
1 tsp curry powder
1 tbsp dried shrimps, grounded
1QL Omega egg
2 stalks curry leaves
3 cloves garlic, thinly sliced
Salt to taste
2 tbsp cold water
Oil for frying


  1. In a bowl, mix together fennel powder, cumin powder, coriander powder, curry powder, salt, dried shrimps and flour.
  2. Add in QL Omega Egg and margarine into the flour mixture. Mix well.
  3. Knead the mixture evenly until dough is formed. Add in the cold water.
  4. Pinch a bit of the dough and press against the 'kuih siput' board.
  5. Roll out the dough on the board and remove it.
  6. Fry 'kuih siput' with some curry leaves, garlic slices at medium heat until golden brown.
  7. Set aside to cool then store in an airtight container.

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