Omurice

Recipe by

QL Omega Eggs

Preparation time15 minutes

Cooking time20 minutes

Servings2 pax

Fried Rice

1½ tbsp cooking oil

1 medium onion, chopped

50 g chicken breast, diced finely

40 g carrot, diced finely

40 g green capsicum, diced finely

10 g butter

260 g cooked Japanese rice

1 tbsp soy sauce

½ tbsp tomato ketchup

1 tbsp demi-glace

Black pepper

Garlic powder

Omelette

4 QL Omega Eggs

1/16 tsp salt (slightly heaped)

½ tbsp oil

Sauce

1 tbsp soy sauce

1 tbsp tomato ketchup

1 tbsp demi-glace

1 tsp sugar

2 tbsp water

Topping

A handful of shredded nori (dried seaweed)

To make the sauce, boil all the ingredients in a saucepan. Set aside and keep warm.
To make the fried rice, heat cooking oil in a frying pan and sauté onion until fragrant.
Add chicken, carrots and capsicum. Sauté until cooked.
Next, add butter, then cooked rice, and fry until rice is hot and coated with oil. Add black pepper and fry for one minute.
Add the soy sauce, tomato ketchup, demi-glace and garlic powder. Stir well to distribute sauces through the rice.
Lightly press sufficient fried rice into an oval or round bowl and overturn the rice onto a plate.
To make the omelette, whisk QL Omega Eggs and salt in a medium bowl using a pair of wooden chopsticks.
Heat oil in a small non-stick frying pan and pour in QL Omega Eggs. Using chopsticks, whisk QL Omega Eggs in the pan until half-cooked. Once the base of the omelette is set, slide it onto the rice.
Garnish with nori and serve.