Classic Blueberry Cheese Tartlet
Recipe by 
Made With QL Eggs
QL Omega Eggs
See ProductDetails
Tasty tartlets are always a pleasure to eat, especially when freshly baked the same day. Pipe some pretty designs with strained blueberry filling onto the cheese topping before baking, and they will look wonderful for a party.
Preparation time45 minutes
Cooking time40 minutes
Makesapproximately 10 big tartlets, 25 small tartlets, 50 mini tartlets
Ingredients
Pastry
130 g Butter
66 g Icing Sugar
250 g Plain Flour
20 g Ground almond
28 g QL Omega egg
Cream Cheese Topping
250 g Cream Cheese
20 g Butter
60 g Icing Sugar
1 QL Omega egg
Other Ingredient
Blueberry Filling
Method
- Make the pastry by creaming the butter and icing sugar until pale. Add flour, ground almond and QL Omega egg until dough is formed.
- Press dough into tart moulds and bake in a preheated oven at 180°C for 20 - 25 minutes.
- Meanwhile, prepare the cream cheese topping by mixing together cream cheese, butter and icing sugar until combined. Mix in the QL Omega egg.
- To assemble, place some blueberry filling into tart shell, top with cream cheese mixture and decorate accordingly.
- Bake in preheated oven at 180°C for 15 minutes or until cheese sets.
- Serve at room temperature on the same day or chill and serve cold.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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