Pineapple Upside Down Cake
Recipe by 
Made With QL Eggs
QL Omega Eggs
See ProductDetails
Preparation time20 minutes
Cooking time35 minutes
Makes1 cake
Ingredients
Topping
50 g butter, soften
50 g light soft brown sugar
1 can pineapple slices in syrup, 1 whole slice and cut the rest into half
Glacé cherry
Cake
200 g butter, soften
200 g golden caster sugar
200 g self-raising flour
2 tsp baking powder
2 tsp vanilla extract
4QL Omega eggs
2 tbsp pineapple syrup
Method
- Preheat oven to 180°C
- To make the topping, beat the butter and sugar together until creamy. For the topping, beat the butter and sugar together until creamy. Spread the mixture over the base of a 12 inch cake tin.
- Arrange the half pineapple slices around the mixture like a swirl and then place the perfect round pineapple slice in the middle. Place the cherries in the middle of the pineapple slices.
- To make the cake, beat the sugar and butter until fluffy. Add in QL Omega Eggs one by one followed by the remaining ingredients.
- Whisk the mixture until a soft consistency. Pour the batter onto the pineapple slices.
- Bake in the oven for 35 minutes. Set aside to cool for 5 minutes then turn the cake tin upside down onto a plate. Serve with ice cream.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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