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Pineapple Upside Down Cake

cake & pastries

Pineapple Upside Down Cake

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product


Preparation time20 minutes
Cooking time35 minutes
Makes1 cake



50 g butter, soften
50 g light soft brown sugar
1 can pineapple slices in syrup, 1 whole slice and cut the rest into half
Glacé cherry


200 g butter, soften
200 g golden caster sugar
200 g self-raising flour
2 tsp baking powder
2 tsp vanilla extract
4QL Omega eggs
2 tbsp pineapple syrup


  1. Preheat oven to 180°C
  2. To make the topping, beat the butter and sugar together until creamy. For the topping, beat the butter and sugar together until creamy. Spread the mixture over the base of a 12 inch cake tin.
  3. Arrange the half pineapple slices around the mixture like a swirl and then place the perfect round pineapple slice in the middle. Place the cherries in the middle of the pineapple slices.
  4. To make the cake, beat the sugar and butter until fluffy. Add in QL Omega Eggs one by one followed by the remaining ingredients.
  5. Whisk the mixture until a soft consistency. Pour the batter onto the pineapple slices.
  6. Bake in the oven for 35 minutes. Set aside to cool for 5 minutes then turn the cake tin upside down onto a plate. Serve with ice cream.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.