Valentine's Marble Heart Cheese Cakes
Recipe by 
Made With QL Eggs
QL Omega Eggs
See ProductDetails
Preparation time15 minutes
Cooking time20 minutes
Makes12 - 15 heart cakes
Ingredients
Base
80 g digestive biscuits
40 g salted butter, melted
Cream Cheese
380 g cream cheese, room temperature
100 g sugar
1 tbsp corn flour
75 g yogurt
75 g cream
2QL Omega Eggs
A few drops of red food colouring
Method
- To make the base, coarsely blend the digestive biscuits and butter together in a food processor.
- On a 12 x 18 inch baking tray, press the cookie base firmly down and freeze for 15 minutes.
- In a bowl, cream together sugar, cream cheese and corn flour until fluffy. Add in the yogurt, cream and QL Omega Eggs, mix well.
- Mix ¾ of the cream cheese mixture with a few drops of red food colouring. Pour the mixture onto the cake tin and even it out.
- With the remainder white cream cheese, add teaspoonful drops all over the red mixture on the cake tin and create swirls using the tip of the spoon.
- In a preheated oven of 180°C, bake for 20 minutes.
- Remove from the oven and refrigerate overnight.
- Cut the cheesecake using a 2 inch heart shape cookie cutter.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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