MUSHIPAN (JAPANESE STEAMED CUPCAKES)
Recipe by 
Made With QL Eggs
QL Omega Eggs
See ProductDetails
Preparation time25 minutes
Cooking time17 minutes
Makes4 small cupcakes
Ingredients
Cake Batter
100 gcake flour
1 tspbaking powder
30 ggranulated sugar
1QL Omega egg
60 mlwater
1 tbspvegetable oil
Black Batter (For Drawing)
1 tbspplain flour
½ tspsugar
2 tspcocoa
3 tspwater
Few drops blue or green food colouring
Coloured Batter (For Drawing)
1 tbspplain flour (plus extra ¼ - ½ tsp)
½ tspsugar
1 tspwater
Few drops of food colouring
Method
- Sift the flour and baking powder together.
- In a separate bowl, whisk the egg well and gradually add the sugar.
- Add the water and vegetable oil to the egg.
- Combine the wet and dry ingredients together.
- Pour batter into mini cupcake cups (should fill about 4 cupcake cups).
- Steam in simmer for 10 to 15 minutes or until the cupcakes are up.
- Meanwhile, make the coloured batters by mixing the ingredients together. Fill into piping bags. When the cupcakes are up, pipe designs on the cupcakes.
- Return the cupcakes to the simmer and steam for 2 minutes.
QL Chef Tip:
- For a quick and convenient snack, omit the piped design and top the mushipan with some black and white sesame seeds.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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