Halloween Crabstick Coleslaw Burger

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product

Details

Preparation time20 minutes

Cooking time10 minutes

Servings2

Ingredients

4Portobello mushroom

2 pieces lettuce

6 slices tomato, sliced

6 slices Japanese cucumber, sliced

20 gbutter

Burger Patties

20 gbutter

35 gyellow onion, diced

250 gminced chicken

9 gbread crumbs

9 gQL Omega egg

A dash of Worcestershire sauce

Salt and black pepper to taste

Crabstick Coleslaw

100 g MUSHROOM Imitation Crab Stick

20 g mayonnaise

Method

To make the burger patties, in a frying pan, melt the butter and sauté the onions until it has soften. Set aside to cool.
In a bowl, mix together all the burger patties ingredients and divide into 2 balls. Shape the balls into patties.
In a frying pan, melt the butter and pan fry the patties until cooked.
In a preheated oven at 180°C, bake the Portobello mushroom for 10 minutes.
To make the coleslaw, shred the MUSHROOM Imitation Crab Stick in a bowl. Add in the mayonnaise and mix well.
To assemble the burger, place the Portobello mushroom, lettuce, tomatoes, cucumbers, burger patty, slaw and top it off with another Portobello mushroom. Serve.

To find out more about MUSHROOM products and where to purchase, click here.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.