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Halloween Crabstick Coleslow Burger


Halloween Crabstick Coleslaw Burger

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product


Preparation time20 minutes
Cooking time10 minutes


4Portobello mushroom
2 pieces lettuce
6 slices tomato, sliced
6 slices Japanese cucumber, sliced
20 gbutter

Burger Patties

20 gbutter
35 gyellow onion, diced
250 gminced chicken
9 gbread crumbs
9 gQL Omega egg
A dash of Worcestershire sauce
Salt and black pepper to taste

Crabstick Coleslaw

100 g MUSHROOM Imitation Crab Stick
20 g mayonnaise


  1. To make the burger patties, in a frying pan, melt the butter and sauté the onions until it has soften. Set aside to cool.
  2. In a bowl, mix together all the burger patties ingredients and divide into 2 balls. Shape the balls into patties.
  3. In a frying pan, melt the butter and pan fry the patties until cooked.
  4. In a preheated oven at 180°C, bake the Portobello mushroom for 10 minutes.
  5. To make the coleslaw, shred the MUSHROOM Imitation Crab Stick in a bowl. Add in the mayonnaise and mix well.
  6. To assemble the burger, place the Portobello mushroom, lettuce, tomatoes, cucumbers, burger patty, slaw and top it off with another Portobello mushroom. Serve.

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