Churros with Warm Chocolate Sauce

Recipe by

QL Omega Eggs

Preparation time20 minutes

Cooking time20 minutes

Servings3 - 4

250 ml water

2 tbsp brown sugar

½ tsp salt

75 g unsalted butter

125 g plain flour

2QL Omega Eggs

Vegetable oil enough for 2 inches high in fryer

Cinnamon Sugar

50 g caster sugar

½ - 1 tsp ground cinnamon

Chocolate Sauce

100 g dark chocolate

150 g whipping cream

Combine water, brown sugar, salt and butter in a pan. Bring it to a boil. Once it reaches a boil, remove from heat and stir in the flour.
Once the flour has stirred in, stir the mixture over low heat for 2 minutes.
Remove from heat and let it cool.
Add in QL Omega Eggs, 1 at a time and mix well. The churros dough should be thick but soft.
Let the dough rest till it’s warm. Fit a pastry bag with a star nozzle. Fill in the dough into the pastry bag.
Heat up oil. Once heated, pipe 4-5 inches long churros into the oil, using a knife or spatula to ‘cut’ the dough from the tip. Fry 2-3 minutes on each side to get a nice golden brown colour.
Using a slotted spoon or tongs, remove churros from the oil and place them onto a paper-toweled plate to soak up some of the oil.
Mix caster sugar and cinnamon in a shallow plate. Lightly coat churros in the cinnamon sugar mixture.
Heat up whipping cream in a pot and remove from heat. Add in dark chocolate pieces and stir continuously until chocolate has melted.
Serve churros with dark chocolate sauce.