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Churros with Warm Chocolate Sauce


Churros with Warm Chocolate Sauce

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product


Preparation time20 minutes
Cooking time20 minutes
Servings3 - 4


250 ml water
2 tbsp brown sugar
½ tsp salt
75 g unsalted butter
125 g plain flour
2QL Omega Eggs
Vegetable oil enough for 2 inches high in fryer

Cinnamon Sugar

50 g caster sugar
½ - 1 tsp ground cinnamon

Chocolate Sauce

100 g dark chocolate
150 g whipping cream


  1. Combine water, brown sugar, salt and butter in a pan. Bring it to a boil. Once it reaches a boil, remove from heat and stir in the flour.
  2. Once the flour has stirred in, stir the mixture over low heat for 2 minutes.
  3. Remove from heat and let it cool.
  4. Add in QL Omega Eggs, 1 at a time and mix well. The churros dough should be thick but soft.
  5. Let the dough rest till it’s warm. Fit a pastry bag with a star nozzle. Fill in the dough into the pastry bag.
  6. Heat up oil. Once heated, pipe 4-5 inches long churros into the oil, using a knife or spatula to ‘cut’ the dough from the tip. Fry 2-3 minutes on each side to get a nice golden brown colour.
  7. Using a slotted spoon or tongs, remove churros from the oil and place them onto a paper-toweled plate to soak up some of the oil.
  8. Mix caster sugar and cinnamon in a shallow plate. Lightly coat churros in the cinnamon sugar mixture.
  9. Heat up whipping cream in a pot and remove from heat. Add in dark chocolate pieces and stir continuously until chocolate has melted.
  10. Serve churros with dark chocolate sauce.

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