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Cheesy Pineapple Tart

cake & pastries

Cheesy Pineapple Tart

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product


Preparation time30 minutes
Cooking time15 minutes
Makes35 - 40 tarts



250 g salted butter
50 g icing sugar
2QL Omega egg yolks
350 g plain flour
2 tbsp cornflour
40 gparmesan cheese


200 g pineapple paste
250 g cream cheese, softened
1QL Omega egg yolk + 1 tbsp milk (egg wash)


  1. Cream butter with icing sugar until pale in colour. Add in QL Omega egg yolks.
  2. Add in all the dry ingredients and mix well. Set the pastry dough aside to rest for 10 minutes.
  3. To make the filling, mix half of the pineapple paste with the cream cheese.
  4. Mould the pastry using a tart shell and blind bake them for 5 minutes at 160°C then remove from tart shell and set aside to cool.
  5. Fill the tart shell with the cream cheese filling and top it off with 5g of pineapple paste and slightly pressed it down.
  6. Place on a baking tray and egg wash lightly. Bake at 160°C for 5-7 minutes.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.