Baked Eggs With Cherry Tomatoes and Spinach

Recipe by

Made With QL Eggs

QL D'Fresh Eggs

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Details

Eggs are Mother Nature’s gift, and with this baked eggs recipe, you’ll get your day of to the best start.

It’s easy to make this healthy breakfast without dirtying every pot and pan in your kitchen! This is a dish that celebrates colours with tonnes of flavours. The runny egg yolk and sweetness of the tomatoes is soaked by the tender spinach that is cooked to perfection. The result is a perfect balance of creaminess from the eggs, tanginess of the tomatoes and earthly spinach rounding it off.

We recommend using QL D'Fresh eggs. Packed with nutrition and flavour, QL D'Fresh is an excellent source of high quality protein, a rich sources of selenium, vitamin D, B2, B6, B12 and minerals such as zinc and iron.

Preparation time5 minutes

Cooking time15 minutes

Makes4 medium sized Ramekins

Ingredients

100 g spinach

8cherry tomatoes (halved)

150 g tomato puree

4QL D'Fresh eggs

A pinch of salt

A pinch of pepper

Method

Preheat oven to 200 degree C.
Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 medium sized ramekins
Mix the tomatoes with tomato puree, salt and pepper to taste. Add to the dishes with the spinach. Make a small well in the centre of each and crack in a QL D'Fresh egg.
Bake for 12-15 mins or more depending on how you like your eggs. Serve with sliced French loaf.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.