Cheesy Pineapple Tart
Recipe by 
Made With QL Eggs
QL Omega Eggs
See ProductDetails
Preparation time30 minutes
Cooking time15 minutes
Makes35 - 40 tarts
Ingredients
Pastry
250 g salted butter
50 g icing sugar
2QL Omega egg yolks
350 g plain flour
2 tbsp cornflour
40 gparmesan cheese
Filling
200 g pineapple paste
250 g cream cheese, softened
1QL Omega egg yolk + 1 tbsp milk (egg wash)
Method
- Cream butter with icing sugar until pale in colour. Add in QL Omega egg yolks.
- Add in all the dry ingredients and mix well. Set the pastry dough aside to rest for 10 minutes.
- To make the filling, mix half of the pineapple paste with the cream cheese.
- Mould the pastry using a tart shell and blind bake them for 5 minutes at 160°C then remove from tart shell and set aside to cool.
- Fill the tart shell with the cream cheese filling and top it off with 5g of pineapple paste and slightly pressed it down.
- Place on a baking tray and egg wash lightly. Bake at 160°C for 5-7 minutes.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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