Steamed Gula Melaka Pudding (Ma Lai Gao)
Recipe by 
Made With QL Eggs
QL D'Fresh Eggs
See ProductDetails
Preparation time75 minutes
Cooking time30 - 35 minutes
Makes1 tin
Ingredients
A
4QL D'Fresh egg
½ tsp salt
B
340 g gula melaka
80 g water
C
320 g flour
½ tsp baking soda
1½ tsp yeast
D
320 g santan
40 g butter, melted
Method
- Melt B in microwave and let it cool. Strain and set aside.
- Beat A until fluffy then drizzle in B and continue to beat till it becomes pale in colour.
- Fold in C followed by D. Mix well.
- Pour into a tin and let it rest for 1 hour.
- Steam for 30 minutes or until cooked.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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