Sirap Bandung Cookies
Recipe by
Made With QL Eggs

QL Omega Eggs
See ProductDetails
Preparation time30 minutes
Cooking time15 minutes
Makes30 cookies
Ingredients
10 g cornflour
25 g milk powder
¼ tsp baking powder
40 g crushed almonds
110 g butter
35 g sugar
2QL Omega egg yolks
120 g flour
1 tsp red rose syrup
½ tsp rose essence
¼ tsp red colouring
1QL Omega egg white
Heart shaped decorative sugar, as garnish
Method
- Pre-heat the oven to 160°C. In a bowl, sieve together the cornflour, flour, milk powder and baking powder. Add in the crush almonds and mix well.
- With a hand mixer, cream the butter and sugar for 3 minutes or until fluffy.
- Next, add in QL Omega egg yolk and beat well.
- Add in the flour mixture and knead until a dough is formed.
- Add in the red rose syrup, rose essence and red coloring.
- Roll out the dough on a lightly floured surface and use a flower shape cookie cutter to cut the dough. After that, transfer on to a baking tray that has been laced with parchment paper.
- Glaze the top of the cookies with QL Omega egg white and sprinkle on some of the heart shaped decorative sugar.
- Bake cookies at 160°C for 18 minutes. Remove from oven and let it cool on a wired rack. Store in an airtight container.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.