QL Egg Potato & Chia Seeds Mini Bun

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product

Ingredients

170 ghigh protein flour

9 gmilk powder

2 gsalt

34 ggranulated sugar

13 gchia seeds

30 gunsalted butter

34 gQL Omega Egg

50 gboiled potato, mashed

42 gpotato, cut into cube

68 mlcold water

1 tspinstant dry yeast

1QL Omega Egg, lightly beaten for egg wash

½ tspchia seeds for topping

Method

Bake 42g potato in preheat oven at 200°C for 10 minutes. Set aside to cool.
Mix yeast, sugar and water in a mixing bowl and cover the top. Leave in a warm place for 20 minutes or until the yeast is activated bubbly. Then, add in the mashed potato.
In a mixer using a dough hock, add flour, milk, salt and yeast mixture. Knead until combined well.
Add butter and QL Omega Egg. Knead another 5-7 minutes until all ingredients combined well.
Remove the dough from mixer and knead into a ball. Place in a bowl and cover the top. Set aside to let it rises for 90 minutes.
Punch the air out from, add in chia seeds and baked potato. Knead for 3-4 minutes.
Roll out the dough to 3cm thick and cut 4x4 cm squares. Repeat until the dough finished.
Roll out the dough into balls and place on a baking tray lined with parchment paper.
Press the dough down and brush with egg wash, sprinkle some chia seeds on top.
Leave to rise for further 20 minutes.
Bake in preheat oven at 200°C for 15 minutes or until brown in color.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.

To find out more about QL Figo Foods products and where to buy them, click here.