QL Egg Korean Bread (Gyeran-ppang)

breakfast & brunch

cake & pastries

snack

asian

QL Egg Korean Bread (Gyeran-ppang)

Recipe by

Made With QL Eggs

QL Omega Eggs

Details

Preparation time15 minutes

Cooking time20 minutes

Makes5 mini loaves

Ingredients

100 gself-raising flour

Pinch of salt

1QL Omega egg

50 gbutter, melted

½ tspchicken stock powder

¼ cupmilk

5-6QL Omega eggs for toppings

4 piecesMUSHROOM King Crab Chunk, sliced thinly

Method

Preheat oven to 190°C.
In a bowl, sift together the self-raising flour and salt (A).
In separate bowl, combine the egg, melted butter and chicken stock powder (B).
Mix together the wet mixture (B) and flour (A) with a fork to form a lumpy batter.
Fill 5 mini loaf moulds with 1½ tablespoons of batter each.
Crack 1 egg into each mould, place 1 teaspoon of batter on each side of every loaf tin and top with slices of MUSHROOM King Crab Chunk.
Bake for 15-20 minutes.

QL Kitchen Tips:

For a sweet version, replace the chicken stock powder with 40 g of sugar.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here. To find out more about MUSHROOM products and where to purchase, click here.

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