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Kampung Fried Rice

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Kampung Fried Rice

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product

Details

Preparation time10 minutes
Cooking time15 minutes
Servings1 - 2

Ingredients

2 tbsp oil
½ red onion, sliced
1 clove garlic, chopped
1 bird's eye chilli (cili padi)
3 tbsp diced tempe
8 pieces MUSHROOM Steamboat Selection 6 in 1, halved
2 tbsp frozen mixed vegetables, thawed
1QL Omega egg
1 cupwhite rice, cooked
2 tbsp anchovies (ikan bilis), fried
1 tsp white pepper
Salt to taste

Method

  1. In a pan, heat up oil and sauté onion, garlic, bird’s eye chili and tempe until fragrant.
  2. Next add in MUSHROOM Steamboat Selection 6 in 1 and mixed vegetables.
  3. Add in QL Omega egg followed by the white rice. Fry until egg is cooked and rice heated through.
  4. Add the anchovies, pepper and salt to taste.

To find out more about MUSHROOM products and where to purchase, click here.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.

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