Gula Melaka Coconut Tarts
Recipe by 
Made With QL Eggs
QL D'Fresh Eggs
See ProductDetails
These coconut tarts are fragrant with gula Melaka and pandan….absolutely yummy! We recommend baking the tarts just before buka puasa so they can be served nice and warm.
Preparation time40 minutes
Cooking time20 minutes
Makes25 small tartlets
Ingredients
Tart
65 g salted butter
30 g icing sugar
145 g plain flour
10 g ground almond
20 g QL D'Fresh egg
Gula Melaka Coconut
50 ml water
30 g gula Melaka
10 g brown sugar
1pandan leaf
100 g freshly grated coconut
30 g butter
15 g QL D'Fresh egg
Method
- Make the gula Melaka coconut by placing water, gula Melaka, brown sugar and pandan leaf in a microwave-safe bowl. Microwave on high for 1 minute and mix well.
- Add the grated coconut and butter. Microwave for another 2 minutes, stirring at regular intervals.
- Add the 15g of QL D'Fresh egg and stir well. Set aside.
- For the tart, cream butter and icing sugar until creamy then add in QL D'Fresh eggs and mix well.
- Combine flour and ground almond, then add to the butter mixture and form a dough.
- Take a small portion of the dough and press onto a tart mould. Prick the dough with a fork. Repeat to fill more moulds with the remaining dough.
- Spoon coconut mixture onto tart base and bake tart in a preheated oven at 160°C for 15-20 minutes
- Remove tarts from moulds and serve warm.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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