Cranberries and Pistachios Biscotti
Recipe by 
Made With QL Eggs
QL Omega Eggs
See ProductDetails
Preparation time30 minutes
Cooking time40 minutes
Makes30 slices
Ingredients
2 tbsp oil
75 g castor sugar
1QL Omega Egg
½ tsp vanilla essence
110 g plain flour
½ tsp baking powder
⅛ tsp salt
30 g dried cranberries
50 g pistachios
Method
- Preheat oven to 150°C.
- In a bowl, whisk together oil and sugar. Beat in the QL Omega Egg and vanilla essence.
- In a separate bowl, combine flour, baking powder and salt together.
- Fold in the flour mixture to the QL Omega Egg mixture then add in the cranberries and pistachios.
- Chill in the refrigerator for 20 minutes.
- Divide dough into two equal portions. Form the dough into logs of 10 cm wide on a baking tray lined with parchment paper.
- Bake for 35 minutes or until the logs are light brown. Remove from oven and set aside to cool for 10 minutes.
- Cut the logs diagonally into 0.5 cm thick slices then lay the cut pieces on the baking tray and bake at 135°C for another 8 to 10 minutes or until dry.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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