Apple Oat Greek Yogurt Muffins

Recipe by

Made With QL Eggs

QL D'Fresh Eggs

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Details

Muffins are a delight to have at any time of the day. Fluffy and crumbly in a great way, they are the must-try dessert.

This apple muffins recipe brings you muffins that are packed with the goodness of apple and cinnamon, and each delightful mouthful contains tasty bits of crunchy streusel. It has protein from yogurt, and some delicious apples for your daily dose of vitamins and minerals.

Preparation time20 minutes

Cooking time20 - 25 minutes

Makes12 - 14 muffins

Ingredients

Oat Streusel Topping

45 g walnuts, chopped

35 g rolled or instant oats

30 g plain flour

45 g sugar

30 g butter

¼ tsp cinnamon powder

Batter

210 g plain flour

95 g sugar

10 g baking powder

¼ tsp baking soda

¼ tsp cinnamon powder

¼ tsp salt

2QL D'Fresh eggs, beaten

240 g natural (unsweetened) Greek yogurt

60 g melted butter

¼ tsp vanilla essence

2 medium or 3 small green apples

Method

Make the oat topping by rubbing together all the ingredients until they resemble a crumble. Set aside.
To make the batter, peel and dice the apples.
Sift the dry ingredients together.
Whisk the wet ingredients together until combined.
Fold the wet ingredients into the dry ingredients, including the apples.
Fill batter about ¾ full into muffin tin lined with paper liners or into paper muffin cups.
Top with the oat topping.
Bake in a preheated oven at 190°C for 20 - 25 minutes or until done when tested with a skewer.