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Apam Balik

breakfast & brunch

Apam Balik

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product


Preparation time20 minutes
Cooking time30 minutes
Makes2 big apam balik (thick version)



2 cup plain flour
½ cup sugar
½ tspbaking soda
½ tspbaking powder
1QL Omega Egg
1½ cup water


2 cup roasted peanuts, coarsely ground
½ can sweet corn
½ cupsugar


  1. In a bowl, whisk plain flour, baking soda, baking powder, QL Omega Egg, sugar and water together.
  2. Wrap the bowl and let the batter rest for 15-20 minutes.
  3. Heat oil in a 10 “inch non-stick pan on medium heat, pour in 2 cups of batter and coat the pan evenly.
  4. Cook for 5 minutes or longer until can see the bubble forming and it sets.
  5. Sprinkle sugar, peanuts and sweet corn evenly on the top.
  6. Continue to cook until the pancake becomes light golden brown in colour.
  7. Loosen the edges and fold in half and transfer to a chopping board and slice into 2-3 slices. Sprinkle extra peanuts on top and serve.

QL Chef’s Tips:

To make smaller apam balik (5-6 pc), you can use 6 inch non-stick pan and pour in ½ cup batter at each time.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.