Apam Balik
Recipe by 
Made With QL Eggs
QL Omega Eggs
See ProductDetails
Preparation time20 minutes
Cooking time30 minutes
Makes2 big apam balik (thick version)
Ingredients
Batter
2 cup plain flour
½ cup sugar
½ tspbaking soda
½ tspbaking powder
1QL Omega Egg
1½ cup water
Filling
2 cup roasted peanuts, coarsely ground
½ can sweet corn
½ cupsugar
Method
- In a bowl, whisk plain flour, baking soda, baking powder, QL Omega Egg, sugar and water together.
- Wrap the bowl and let the batter rest for 15-20 minutes.
- Heat oil in a 10 “inch non-stick pan on medium heat, pour in 2 cups of batter and coat the pan evenly.
- Cook for 5 minutes or longer until can see the bubble forming and it sets.
- Sprinkle sugar, peanuts and sweet corn evenly on the top.
- Continue to cook until the pancake becomes light golden brown in colour.
- Loosen the edges and fold in half and transfer to a chopping board and slice into 2-3 slices. Sprinkle extra peanuts on top and serve.
QL Chef’s Tips:
To make smaller apam balik (5-6 pc), you can use 6 inch non-stick pan and pour in ½ cup batter at each time.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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