Tamagoyaki
Recipe by 
Made With QL Eggs
QL Omega Eggs
See ProductDetails
Preparation time5 minutes
Cooking time15 minutes
Servings2
Ingredients
5QL Omega Eggs
¼ tsp salt
White pepper to taste
6 slices cheddar cheese
10 sheets seaweed (small)
1 tbsp ebiko
1 tbsp oil
1 tbsp Japanese mayonnaise
Method
- In a bowl, whisk together QL Omega Eggs, salt and pepper.
- In a tamagoyaki pan, grease it with a bit oil.
- Spoon a ladle of egg mixture onto the pan and cook on low heat until half cook. Slowly roll it up.
- Repeat step 3 but before rolling it up, place a sheet of seaweed on top of the egg mixture.
- Repeat step 4 but before rolling it up, place a slice of cheddar cheese on top of the seaweed.
- Continue step 4 and 5 until desired size is achieved. Remove from pan.
- Slice it into 1 inch thick and garnish with mayonnaise and ebiko.
QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.
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