Mushroom Baked Seafood Egg Cups

Recipe by

Made With QL Eggs

QL D'Fresh Eggs

See Product

Details

The ultimate party snack is here! Imagine mushrooms, cheese, MUSHROOM Surimi, and QL eggs all cooked together with bread. That’s what you’re going to enjoy in this recipe for MUSHROOM Baked Seafood Egg Cups!

Bring them to parties as appetisers that everyone can enjoy!

Preparation time15 minutes

Cooking time25 minutes

Servings3 - 4

Ingredients

6wholemeal bread slices

1 cup mixed shimeji mushrooms

3cherry tomatoes, deseeded and diced

½ cup cheese

3 pieces MUSHROOM King Crab Chunk, diced

3 pieces MUSHROOM Vegie Fish Ball, diced

4QL D'Fresh eggs, lightly beaten

Pinch of paprika

Salt to taste

Method

Preheat oven to 180°C.
Remove the crust from the bread slices and use a rolling pin to flatten the bread slices.
Line a non-stick muffin pan with the bread slices and bake for 5 minutes.
In a mixing bowl, add the mushrooms, tomatoes, cheese, MUSHROOM King Crab Chunk, MUSHROOM Vegie Fish Ball, paprika and salt. Mix well and fill into bread cups.
Pour QL D'Fresh eggs into the bread cups and bake for 20 mins or until the egg is set.

To find out more about MUSHROOM products and where to purchase, click here.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.