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QL Hokkaido Cheese Tart

breakfast & brunch
cake & pastries

QL Hokkaido Cheese Tart

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product


These cheese tarts will delight your taste buds with a creamy, rich flavour that melts in the mouth, complemented by an excellent crust that accentuates every yummy bite.

Try your hand at making our homemade QL Hokkaido Cheese Tarts; they’re the best way to impress your friends and family in any occasion.

Preparation time40 minutes
Cooking time20 minutes
Servings3 - 4



160 g plain flour
35 g icing sugar
10 g ground almond
⅛ tsp salt
90 g butter, cubed
2QL Omega egg yolks

Cheese Filling

150 g cream cheese
70 g mascarpone cheese
40 g butter, salted
70 g cream
20 g evaporated milk
40 g sugar
1QL Omega egg
10 g cornflour
2 tbsp lemon juice
A pinch of salt

Egg Wash

1 tsp milk
1QL Omega egg yolk


  1. Combine flour, icing sugar, ground almond and salt in a bowl.
  2. Add cold butter and rub with fingertips until mixture resembles breadcrumbs.
  3. Add QL Omega Egg Yolks and mix until a dough is formed. Wrap the dough with clingwrap and chill in the refrigerator for 15 minutes.
  4. Take a small amount of dough and press into a tart mould. Prick the base of the pastry with a fork. Repeat with the remaining dough until used up.
  5. Bake at 160°C for 10 minutes.
  6. To prepare the filling, melt the cream cheese, mascarpone cheese, butter, cream, evaporated milk and sugar in a double boiler.
  7. Whisk until mixture is smooth.
  8. Add in QL Omega Egg, cornflour, lemon juice and salt.
  9. Transfer mixture to a piping bag and pipe cheese mixture into tartlet shells. Chill in the refrigerator for 30 minutes.
  10. Brush the top of the cheese tartlets with egg wash mixture.
  11. Bake at 220°C, top grill with fan for 6 - 8 minutes.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.