Buy QL Eggs at major supermarkets now

Beli QL Eggs di pasar raya sekarang

Ketupat Cookies

cake & pastries

Ketupat Cookies

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product


Preparation time20 minutes
Cooking time60 minutes
Makes60 cookies


220 g butter, softened
100 g icing sugar
2QL Omega Eggs
240 g flour + extra for flouring the surface
120 g cornflour
30 gground almond
1 tbsp pandan emulco


  1. Cream butter until light then add the icing sugar and beat until fluffy. Add in the QL Omega Eggs one at a time and mix well.
  2. In a separate bowl, mix together the flour, cornflour and almond flour. Fold the flour mixture into the butter mixture until all is mixed well.
  3. Place the dough onto a lightly floured surface and knead until the dough holds together.
  4. Divide dough into two. Place a piece of dough into a bowl and knead in pandan emulco.
  5. Divide the 2 dough into 3 pieces each.
  6. Roll each piece of dough on a well-floured surface to 5-inch squares.
  7. Make 2 sets of 3-layered dough, starting with the plain dough then the pandan. Repeat this step until the dough is all used up. Wrap the dough with a plastic wrap and chill in the refrigerator for 20 minutes.
  8. Cut the dough lengthwise to about ½ inch on both sets of dough, form the first layer by placing a pandan strip on top of the vanilla strip, then the vanilla strip on top of the pandan strip, and lastly the pandan strip on top of the vanilla strip.
  9. Make a third layer in reverse order, creating a checkerboard pattern. Repeat process with the remaining dough. Wrap each log with plastic wrap and refrigerate for 30 minutes.
  10. Cut each log into slices of ¼-inch thickness and place on a prepared baking sheet.
  11. Bake in a preheated oven at 160°C for 10 -12 minutes or until light golden.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.