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Eggs Benedict

breakfast & brunch

Eggs Benedict

Recipe by

Made With QL Eggs

QL Omega Eggs

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Eggs Benedict is a café favorite, so check out QL Kitchen’s delicious Eggs Benedict recipe and enjoy.

What makes up Eggs Benedict? It’s a beautiful combination of poached eggs with flowy yolks; salty fried beef strips, rich, creamy and tangy hollandaise sauce and and warm English muffins. The dish is perfect for a filling breakfast or brunch.

Preparation time10 minutes
Cooking time30 minutes


4QL Omega eggs
4 slicessilverside beef
3 tbspwhite vinegar
2English muffins
10 gchives, finely chopped (optional)

Hollandaise sauce:

3QL Omega egg yolks
200 gmelted unsalted butter
1 tbsplemon juice
Salt and pepper to taste


  1. To make the hollandaise, melt the butter in a small pan or in the microwave oven. Place the egg yolks and lemon juice in a heatproof bowl over a pan of simmering water and whisk very gently, pouring the melted butter slowly into the egg mixture. Cook until mixture has thickened. Season with salt and pepper. Turn the heat off and keep warm over the pan of water, stirring occasionally. Loosen the sauce with an extra splash of water if needed.
  2. Next make the poached eggs by firstly breaking the QL Omega eggs into small bowls.
  3. In a saucepan, bring about 2 litres of water to the boil. Meanwhile, slice the silverside beef into strips and pan fry.
  4. Add the vinegar to the boiling water, lower the heat and let the water simmer, then swirl the water briskly to form a vortex and slide in an egg. It will curl around and set to a neat round shape.
  5. Cook for 2-3 minutes, then remove it and place it onto a kitchen paper towel. Repeat with the other eggs.
  6. Split the muffins, toast them and spread some hollandaise on each muffin,
  7. Place some strips of fried silverside on each muffin, then top with an egg. Spoon over some hollandaise and top with chives. Serve at once.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.