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Bahulu Rose Cake

breakfast & brunch
cake & pastries

Bahulu Rose Cake

Recipe by

Made With QL Eggs

QL Omega Eggs

See Product


Preparation time30 minutes
Cooking time15 minutes
Makes3 big cakes


5QL Omega eggs, chilled
150 g caster sugar
⅛ tsp salt
170 g plain flour, sifted
3 tbsp soda water
1.5 tsp rose coloring


  1. Place caster sugar on a baking tray, heat up in pre-heat oven at 180⁰C for a few minutes.
  2. Using a mixer, add in QL Omega Eggs and salt. Whisk until fluffy.
  3. Gradually add in the hot sugar and beat until pale and thick.
  4. Pour in soda water and flour into the egg mixture. Fold slowly to combine well.
  5. In a separate bowl, take 1 cup of the egg batter and add in rose coloring. Mix well.
  6. Grease the bahulu cake mould and heat up in pre-heat oven at 200⁰C for 5 minutes.
  7. Take out the hot bahulu mould, layer the bottom layer with the plain egg batter, then layer with the red egg batter. Swirl the batter using a wooden stick.
  8. Top the final layer with the plain egg batter and some read egg batter to create a swirl.
  9. Bake in pre-heat oven at 180⁰C (no fan) for 15 minutes or until golden brown.
  10. Remove from mould after cool down.

QL Chef Tips:

  • You can change the big format cake into bite size by using individual bahulu mould.
  • For a crispy bahulu cake, you can bake the cake in oven for 5 minutes after removing out from the mould.

QL Omega & QL D'Fresh eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here.