Size: Large
Available in packs of 10 and 20
* Keep refrigerated < 4 celcius
Nutrition Value

Nutrition Value

Protein, g/100g 12.6
Fat, g/100g 9.7
Carbohydrate, g/100g 0.7
Ash, g/100g 0.8
Moisture, g/100g 76.2
Energy, Kcal/100g 141 (592kJ)
Cholesterol, mg/100g 152.3
Selenium, mg/kg 0.38
  • QL Sakura is produced using patented Japanese Lactobacillus probiotic feed supplement technology.
    This special formulation technology enhances the chicken's natural resistance and immunity against infections and allergies while boosting overall health for quality eggs. Together with clean environment and hygienic processing, this allows us to produce QL Sakura eggs that are:

    Free from synthetic colours

    Get quality eggs produced with patented Japanese Lactobacillus probiotic feed technology.

  • Our understanding of chicken's biology helps us develop high quality natural feed that is specially formulated for the chicken's health. Quality nutrition that the chickens eat is reflected in the nutritious eggs they produce. QL's farms are developed with technology that allows for regulated climates, keeping chickens in stable comfortable temperatures. The strict hygiene controlled environment ensures that the risk of infection from viruses and bacteria is minimized whether from the environment, staff, or other chickens. The result is QL eggs that are natural, nutritious and fresh.

  • QL Sakura eggs are up to 50% lower in cholesterol content as compared to normal eggs.

    The cholesterol content of a normal egg is 372 mg per 100 g based on Nutrient Data published by the USDA. The cholesterol content of QL Sakura (152 mg) eggs as tested by UKM Unipeq are up to 50% lower in cholesterol in comparison.

    UKM Unipeg Test Results